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Smoked Salmon
Ingrediants:
½ pound salmon filet per person
Dry White Wine
Fresh Lemons
½ pound salmon filet per person
Dry White Wine
Fresh Lemons
Directions:
Marinate salmon in white wine 1-2 hours
Prepare charcoal smoker with charcoal and about 1/3 pan of water, and light fire about 1 ½ hours before meal time.
Place salmon on the grate of the smoker, skin side down and squeeze fresh lemon juice onto the fish.
Place the lid on the smoker and cook for 1 hour. Add wood chips after thirty minutes.
Remove and serve
Marinate salmon in white wine 1-
Prepare charcoal smoker with charcoal and about 1/3 pan of water, and light fire about 1 ½ hours before meal time.
Place salmon on the grate of the smoker, skin side down and squeeze fresh lemon juice onto the fish.
Place the lid on the smoker and cook for 1 hour. Add wood chips after thirty minutes.
Remove and serve
This is a very simple but delicious recipe.
Tips:
Use regular charcoal, not match light.
Do not use starter fluid
Tips:
Use regular charcoal, not match light.
Do not use starter fluid