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Ingredients:
(8) Chicken Wings
Wing Sauce
1/3 Cup Hot Sauce
2 TBS Margarine
2 TBS Teriyaki Marinade
1 TBS Honey
(8) Chicken Wings
Wing Sauce
1/3 Cup Hot Sauce
2 TBS Margarine
2 TBS Teriyaki Marinade
1 TBS Honey
Instructions:
Cut wings at joints, discard tips. Wash, pat dry. Light apply with black pepper. Place wings on a medium hot grill and flip every five minutes until done and crispy. For mild, baste once and cook a couple of minutes. For medium, repeat. For Hot, do it again. Wet & Hot, Put the crispy wings in the pan and pour the wing sauce over them and lightly toss to coat. Serve immediately.
Serves 2
Cut wings at joints, discard tips. Wash, pat dry. Light apply with black pepper. Place wings on a medium hot grill and flip every five minutes until done and crispy. For mild, baste once and cook a couple of minutes. For medium, repeat. For Hot, do it again. Wet & Hot, Put the crispy wings in the pan and pour the wing sauce over them and lightly toss to coat. Serve immediately.
Serves 2
Fire Woman Hot Wings
